Eating out in Kolkata- The Goya Journal
With its red banquette seating and scalloped lampshades, this is Kolkata’s most recognizable restaurant. In its menu, as in the decor, Mocambo is the sole survivor of the grand nightlife the city knew in the 1950s.
…More is definitely more here, and “healthy” baked dishes here wear their cheese sauce blanket without fear of being fat-shamed.
